EDITORIAL NOTE: FOOD/LAND
GUTS editors sit down to a roundtable discussion about the events and relationships that have shaped their personal experiences with food and land
GUTS editors sit down to a roundtable discussion about the events and relationships that have shaped their personal experiences with food and land
How do Canada's Indigenous communities fight for the right to food sovereignty? Janina Grabs profiles the Manitobans at the forefront
A poem about self care by Kaitlyn Boulding
Misogyny and fat antagonism shape our understanding of emotional eating. Geo Peck seeks a less oppressive definition
Trina Moyles profiles urban farmers who are changing the landscape of their cities
Maya Weeks on how trash in the ocean is affecting our lives on land
What do you eat when no one is watching? Kim Bosch on the pleasures of secret snacking
A short comic about aquaponic farms, by Rebecca Roher
How farm internships are keeping Canada's sustainable food movement afloat
Building community against capital: why women's work matters
How can we move beyond vegetarian-carnivore binary? erynne gilpin lays out a framework based on Indigenous principles of relationship
Cultural exchange is a complicated thing, especially when all it usually involves is the appropriation of foods deemed "exotic" by white people
Colonial strategies are shaping gentrification in Toronto's Downtown East—but not without resistance
Conversations in the dark: Reading the Truth and Reconciliation Commission's findings